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Valdobbiadene
Since Roman times, this area has been a hilly region with specific characteristics that make it ideal for wine production, particularly Prosecco Superiore DOCG. The soils are mainly clayey and calcareous, with sand and sandstone. The climate is cool and breezy, with significant temperature variations.
The characteristics of this splendid hilly territory combine to give rise to wines, such as Prosecco Superiore, with floral and fruity aromas, aromatic freshness, balance and elegance.
