DI MEO - “Alessandra" Fiano di Avellino - DOCG

Hand-harvested when slightly overripe in the second ten days of October, DI MEO's Fiano di Avellino DOCG "Alessandra" is distinguished by maceration on the skins and aging for eight years in stainless steel, followed by 12 months in the bottle. Its intense golden yellow color envelops the glass, while the aroma offers a refined bouquet of mimosa, chamomile, broom, peach, apricot, acacia honey, beeswax, and smoky notes. On the palate, it is structured, fresh, and persistent, with lively acidity and a captivating savory and mineral finish.