CHATEAU DES FESLES - "Vieilles Vignes" Anjou Chenin Blanc - AOC

• bright, luminous and transparent straw yellow, with green or golden reflections

• Aroma : intense and complex with hints of peach, yellow apple, lychee, white flowers and lime; notes of honey or candied apricot emerge in more evolved vintages

👅 Palate and balance

• Tasting style : dry but fine, with a creamy texture derived from the age of the vines and a well-balanced acidity that gives freshness

• Prevalent flavours : crunchy fruit (apple, pear), citrus (lime, grapefruit), light floral notes and minerality with a saline and persistent finish

• Persistence : long, with fruity and floral aftertaste and a clean, vibrant finish

🍽️ Recommended pairings

Perfect to accompany:

• Delicate fish dishes such as salmon, shellfish, seafood (e.g. steamed scallops)

• Light white meats with white sauce (chicken or turkey)

• Fresh or medium-aged cheeses, such as chèvre or tomini

• Herbaceous or sweet and sour vegetable dishes (salads with citrus fruits, spring vegetables)

  CHATEAU DES FESLES "Vieilles Vignes" Anjou Chenin Blanc displays a brilliant straw yellow color, enriched with green and golden highlights. Its intense and complex aroma combines hints of peach, yellow apple, lychee, white flowers, and lime, with notes of honey and candied apricot in older vintages. On the palate, it is dry yet refined, with a creamy texture and balanced acidity that lends freshness. The flavors of crisp fruit, citrus, and light floral notes blend with a saline minerality and a long, vibrant finish. Ideal with delicate fish dishes, shellfish, and seafood.

  CHATEAU DES FESLES "Vieilles Vignes" Anjou Chenin Blanc stands out for its brilliant straw yellow color with green and golden highlights. On the nose, it offers an intense and complex aroma, with notes of peach, yellow apple, lychee, white flowers, and lime, enhanced by hints of honey and candied apricot in older vintages. On the palate, it is dry and refined, with a creamy texture and balanced acidity that ensures freshness. Flavors of crisp fruit, citrus, and light floral notes are complemented by a saline minerality, leading to a long and vibrant finish. Perfect with delicate fish dishes, shellfish, and seafood.