CASTILLO DE ARESAN "Petalos" Cava Brut is an organic and vegan wine made from the traditional Xarel lo, Macabeo, and Parellada grapes. This Cava stands out for its freshness and aromatic finesse, with delicate aromas of green apple, pear, citrus, and white flowers, enriched by subtle notes of bread crust and almond from the lees aging. On the palate, it is dry, lively, and well-balanced, with fine, persistent bubbles that enhance a fresh, slightly toasted flavor. Ideal as an aperitif and perfect with vegetarian dishes, sushi, tapas, and light vegan cuisine.