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Discover the authentic taste of Umbria with Carini "Poggio Canneto" Umbria IGT BIO. An early harvest yields 60 quintals/hectare of quality grapes. Vinification involves gentle pressing and the use of selected yeasts for controlled fermentation. Aged in stainless steel for 6 months for a unique flavor. Only 6,000 bottles are produced each year.
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Umbria