H
M
S
Scegli 5 bianchi italiani, il sesto lo paghi la metà
BORTOLOMIOL - Banda Rossa Prosecco Extra Dry Superiore Millesimato Jeroboam - DOCG
Regular price
$123.00
Pickup currently unavailable
This Prosecco Extra Dry Superiore Millesimato DOCG by BORTOLOMIOL, with a delicate yellow hue and a persistent effervescence, offers the nose a fruity and aromatic bouquet.
In the mouth, the creaminess and sweetness blend perfectly, creating a velvety and harmonious experience.
A perfect choice for those looking for a sweet and pleasant wine.
Note di Degustazione
👁
Vista
Giallo paglierino brillante, spuma fine e persistente
👃
Olfatto
Fiori di glicine, mela, pesca, note floreali delicate
👅
Gusto
Fresco, floreale, leggermente amabile, bollicine fini, finale fragrante
Scheda Tecnica
Produttore
BORTOLOMIOL
Denominazione
Valdobbiadene Prosecco Superiore Extra Dry DOCG
Regione
Veneto
Gradazione
11.5% Vol.
Formato
Jeroboam (3 liters)
Affinamento
White vinification by soft pressing, primary fermentation at controlled temperature and with selected yeasts. Second fermentation with Charmat Method for about 25-30 days and refinement from 1 to 2 months. Further refinement in bottle for 2 months.
Regular price
$123.00
This Prosecco Extra Dry Superiore Millesimato DOCG by BORTOLOMIOL, with a delicate yellow hue and a persistent effervescence, offers the nose a fruity and aromatic bouquet.
In the mouth, the creaminess and sweetness blend perfectly, creating a velvety and harmonious experience.
A perfect choice for those looking for a sweet and pleasant wine.
Note di Degustazione
👁
Vista
Giallo paglierino brillante, spuma fine e persistente
👃
Olfatto
Fiori di glicine, mela, pesca, note floreali delicate
👅
Gusto
Fresco, floreale, leggermente amabile, bollicine fini, finale fragrante
Scheda Tecnica
Produttore
BORTOLOMIOL
Denominazione
Valdobbiadene Prosecco Superiore Extra Dry DOCG
Regione
Veneto
Gradazione
11.5% Vol.
Formato
Jeroboam (3 liters)
Affinamento
White vinification by soft pressing, primary fermentation at controlled temperature and with selected yeasts. Second fermentation with Charmat Method for about 25-30 days and refinement from 1 to 2 months. Further refinement in bottle for 2 months.
