FLORIO Passito di Pantelleria features a deep golden color with bright amber highlights. On the nose, it releases a broad and complex aroma, with notes of dried fruit such as apricot, raisins, and dates, enriched with candied citrus, orange blossom honey, dried figs, Mediterranean white flowers, and aromatic herbs. On the palate, it is sweet, smooth, and full-bodied, balanced by a fresh mineral flavor typical of Pantelleria's volcanic soils. The finish is long, with floral and spicy aftertaste. Perfect with dry pastries, honey-based desserts, and blue or aged cheeses.