DIANETTI - “Luciano Campo Vallerosa" Offida Pecorino - DOCG

Hand-harvested in the early morning hours and kept at a cool temperature between 12°C and 15°C, the grapes for DIANETTI “Luciano Campo Vallerosa” Offida Pecorino DOCG preserve their most delicate aromas intact. Fermentation takes place in new French oak barriques and tonneaux for approximately two months, followed by aging on the lees in stainless steel for nine months and 24 months in bottle, ensuring perfect balance. The wine has a straw yellow color with golden highlights and a complex bouquet, ideal for those seeking elegance and structure in every sip.