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NIEDERMAYR - Piwi Resistant Vines "Abendrot" (Souvigner Gris on the skins) - IGT BIO
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This prized Souvigner Gris "Abendrot" variety is an organic IGT with hints of plum, black cherry, and almond. A unique vinification process uses natural yeast and a month of contact with the pomace. Aged for 22 months in stainless steel and oak, unfiltered. Perfect with fish dishes or as a superb aperitif.
This prized Souvigner Gris "Abendrot" variety is an organic IGT with hints of plum, black cherry, and almond. A unique vinification process uses natural yeast and a month of contact with the pomace. Aged for 22 months in stainless steel and oak, unfiltered. Perfect with fish dishes or as a superb aperitif.