Rosati - Uveggiando

Rosés

Rosé wines: balance, versatility, and winemaking rebirth

Rosé wine, often considered a cross between white and red, is experiencing a new renaissance in the wine world. Long undervalued or perceived as a minor product, rosé is now gaining more and more admirers thanks to its freshness, versatility, and producers' growing focus on quality and the promotion of local grape varieties.

The characteristic color of rosé, which can range from pale pink to intense cherry red, isn't created by simply mixing white and red wine (a practice prohibited in many European countries), but rather by a brief maceration of the skins of red grapes. This process can last from a few hours to a day or two, allowing for the extraction of some of the color and aromas without achieving the tannic structure typical of red wines.

What makes rosé wine unique is its balance between the freshness and lightness characteristic of white wine, and the fruity fragrance and subtle complexity of red wines. It's a wine that adapts to many situations: perfect as an aperitif, ideal with summer dishes, salads, white meats, grilled fish, and even spicy cuisines like Asian or Middle Eastern.

In Italy, regions like Puglia (with its Negroamaro rosé), Abruzzo (with its Cerasuolo), Lake Garda (Chiaretto), and Tuscany are gaining recognition for the quality of their rosés. Even in France, home to some of the world's most celebrated rosés—such as those from Provence—production is now synonymous with elegance and finesse.

In recent years, rosé wine has attracted a young, cosmopolitan audience, thanks in part to a revitalized, more modern, and relaxed image. Its ability to combine instant pleasure with territorial identity makes it one of the most dynamic segments of the global wine scene.

In conclusion, rosé wine is not a compromise, but a deliberate choice, capable of expressing the richness of the world of wine in an original way. With its fresh, aromatic, and convivial profile, it represents one of the most contemporary and stimulating expressions of winemaking today.

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Uveggiando - TERRACRUDA - “Codazzo” Pergola Rosato - DOC BIO
Uveggiando Enoteca Online|Chartron Et Trebuchet | Cremant De Bourgogne Rosé Brut Millésimé
Uveggiando - TORMARESCA - "Calafuria" Rosato - IGT
Uveggiando - TERRACRUDA - “Codazzo” Pergola Rosato - DOC BIO
Uveggiando - TALENTI - "Oops" Toscana Rosato - IGT
Uveggiando - STROLOGO - “Rosa Rosae” - IGT
Uveggiando - SIMONE CAPECCI - “Pallido” Rosato - IGT
Uveggiando - SANTORI - Marche Rosato - IGT
Uveggiando - SANTA BARBARA - “Sensuade" Rosato - IGT
Uveggiando - SALCHETO - “Obvius” Rosé Non filtrato - IGT BIO (senza solfiti aggiunti)
Uveggiando - PERTICAIA - Sagrantino Rosato - IGT BIO
Uveggiando - PAOLUCCI - "Il Baciafemmine" Rosato Umbria - IGT
Uveggiando - OPERA ROSES - "Chloe" Valtènesi Rosato - DOC
Uveggiando - MARIA PIA CASTELLI - “Sant’Isidoro” Rosé - IGT
Uveggiando - LUIGI GIUSTI - “Anima Rosa” Rosé Lacrima - IGT BIO
Uveggiando - LARMANDIER - "Rosé & Blanc" Brut 1cru 92,5% Chardonnay, 7,5% Pinot Noir cl.75