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An extra virgin olive oil with a medium-intense fruitiness, FRANCESCO MARSILI's "Marsilio" seduces with its characteristic balance of bitter and spicy notes, where the spiciness emerges with greater personality.
Its fascinating intense gold-green color anticipates a rich and irresistible olfactory experience, dominated by elegant hints of almond and artichoke.
On the palate it is decisive, developing a bitter-spicy progression that conquers the senses and enhances every culinary preparation.
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