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CLARA MARCELLI - A family story.
Forever The common thread between the generations is the rejection of synthetic chemicals in the soil, a choice that has always guided the business, thus preserving and promoting biodiversity.
Today, the Clara Marcelli winery extends over 40 hectares, of which only 10 are vineyards; the remainder is cultivated with arable land, olive groves, and woodland. The estate is managed by brothers Emanuele and Daniele Colletta, who, drawing on the experience of past generations, create wines with a strong territorial identity, crafted using artisanal methods and respecting nature.
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